eggs – { Think Rethink }

Omelet Like a Pro: A Step-by-Step Guide to Breakfast Greatness

Ah, the omelet—a dish so versatile it’s the Swiss Army knife of breakfasts. Whether you’re a “cheese-only, please” minimalist or someone who wants to stuff it like a piñata, the omelet has your back. But let’s be real—it’s not just cooking; it’s a performance.

So grab your whisk, your eggs, and your confidence, and let’s get cracking.

Ingredients:

245g Milk per Person
(Milk, the unsung hero of creamy omelets. Measure carefully; no one likes a dry disaster.)
1 Egg per Person
(Because without eggs, this is just a weird pancake recipe.)
Salt, Pepper, and Favorite Spices
(Season your omelet like you season your life—with boldness and a touch of restraint.)
Oil and Butter
(The culinary duo that makes your pan nonstick and your omelet divine.)
Optional Add-Ins: Mushrooms, cheese, bacon, or whatever makes you happy.