Let’s be honest. Sometimes you want dessert, but you don’t want to cook. You want something sweet, icy, and low effort—a recipe that’s basically a chill personality test.
Enter: Sorbet Delite – a tropical miracle made from just two ingredients (plus a little patience and maybe a spoon you don’t want to share with anyone else).
🛒 Ingredients
- Pineapple – canned or fresh (no judgment here)
- Citroen juice – yes, fancy lemon juice, or just regular lemon if you’re not feeling extra
🔧 Tools You’ll Need
- A blender
- An ice cream machine or whatever frozen treat mixer thing you’ve got
- A freezer
- A spoon (because… taste tests)
- Your brain (it helps)
🌀 The Sorbet Steps (a.k.a. The Path to Frozen Bliss)
Step 1: Cool the Pineapple
Grab your pineapple and toss it in the freezer for a night or two. If it’s canned, you can just throw the whole can in there like a rebel. If it’s fresh, cube it up and freeze it in a container. Either way, chill that fruit like it’s on summer vacation.
Continue reading “🍍 A Sorbet Delite: Summer in a Bowl with Just 2 Ingredients”
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