Continue reading “Delicious limey cake treat that all your family members with a sweet tooth will love”Ingredients for your Limey Masterpiece:
Cake Magic:
- 2 limes (just their skins—you can save their insides for a juicy twist later! 🍋)
- 100 g of flour (this is the “glue” that holds the cake together, but don’t eat it raw—yuck!)
- 70 g of butter (the cake’s secret dance partner—melty and groovy! 🧈)
- 4 eggs (but shh… we only need their yellow part for the cake. The whites are on standby for their moment of glory! 🥚)
- 140 g of sugar (bastard sugar or crystal—it’s all sweet love here. 🧁)
- A dash of vanilla extract (2–4 drops, or more if you’re feeling fancy. 🥄)
- A pinch of salt (to keep things interesting. 🧂)
For the Super Zingy Glazuur:
- 225 g of powdered sugar (powdersugar = fluffy sugar snow! ❄️)
- 1 egg white (time to shine, egg white! 🎤)
- Juice of 2 limes (freshly squeezed from your saved lime insides. 🍹)
Delicious limey cake treat that all your family members with a sweet tooth will love
Hello, junior bakers and aspiring cake artists! Are you ready to embark on an epic adventure to create a delicious lime cake that’s so good, it’ll make everyone in your house say, “WOWZA”? Let’s get baking! 🥳