breakfast – { Think Rethink }

🍎 Crunchy, Sweet, and Totally Addictive: Homemade Apple Chips! 🍏

Hey there, snack lovers and fellow kitchen adventurers! 👩‍🍳👨‍🍳
Have you ever found yourself standing in the pantry, craving something sweet, crunchy, and not a bag of stale crackers? Yeah, same here. 🙃

Well, I’ve got the perfect solution for you — homemade apple chips! These little crisps are ridiculously easy to make, and they hit that perfect snack spot between healthy and delicious. Plus, they only need THREE ingredients, a little bit of patience, and an oven. No dehydrator, no drama. Just crunchy, cinnamon-y goodness. 😋

Let’s get to it! 🎉

🛒 Ingredients:

Apples – Any kind will do, but sweet and crispy ones (like Fuji, Gala, or Honeycrisp) are amazing!
A little oil – Just enough to lightly coat the slices (think: a drizzle, not a bath 🛁)
Cinnamon – Totally optional, but highly recommended for that cozy fall flavor 🍂

Crepes: The Hero Your Breakfast Deserves 🦸‍♀️🥞

Ah, crepes—the dainty cousin of pancakes that makes you look like a gourmet chef when really, it’s just glorified batter in a hot pan. Perfect for impressing your friends, family, or even yourself (because, hey, you deserve it). Thin, golden, and oh-so-versatile, crepes are the MVP of any mealtime lineup. Whether you stuff them with fruit, drizzle them with chocolate, or eat them plain because you’re too impatient, one thing’s for sure: crepes never disappoint. Ready to wield your whisk and become a breakfast legend? Let’s do this! 🎉

Ingredients

150 grams of flour (not the one in your garden 🌸).
30 grams of sugar (or about 2 tablespoons—sweeten it to your soul).
A pinch of salt (not a punch, let’s keep it gentle 🥊).
370 grams of milk (whole milk or your favorite plant-based alternative).
2 eggs (they’re egg-cellent 🥚).
Butter (or oil) for cooking.
(Optional) A splash of vanilla extract for that extra mmm.

Omelet Like a Pro: A Step-by-Step Guide to Breakfast Greatness

Ah, the omelet—a dish so versatile it’s the Swiss Army knife of breakfasts. Whether you’re a “cheese-only, please” minimalist or someone who wants to stuff it like a piñata, the omelet has your back. But let’s be real—it’s not just cooking; it’s a performance.

So grab your whisk, your eggs, and your confidence, and let’s get cracking.

Ingredients:

245g Milk per Person
(Milk, the unsung hero of creamy omelets. Measure carefully; no one likes a dry disaster.)
1 Egg per Person
(Because without eggs, this is just a weird pancake recipe.)
Salt, Pepper, and Favorite Spices
(Season your omelet like you season your life—with boldness and a touch of restraint.)
Oil and Butter
(The culinary duo that makes your pan nonstick and your omelet divine.)
Optional Add-Ins: Mushrooms, cheese, bacon, or whatever makes you happy.

The Most Egg-cellent Scrambled Eggs Recipe! 🍳✨

Hey there, tiny chefs and egg enthusiasts! Today, we’re going to turn ordinary eggs into a fluffy, delicious masterpiece. Get your aprons on and spatulas ready because we’re about to scramble like pros! 😂💪

Ingredients:

A little butter (enough to make the pan happy)
245 ml (or grams) of milk per person (that’s about one small glass!) 🭵
1 egg per person 🥚
A pinch of salt 🌊
A sprinkle of pepper 🌚
Your favorite spices (chili powder? Paprika? Be adventurous!) 🌶️
A splash of oil to keep things smooth 🍤