Meta Description:
This cozy roasted tomato and red pepper soup is packed with flavor, roasted veggie sweetness, and a spicy kick. Easy, hearty, and so delicious it mysteriously disappears — make a double batch for family, friends, and anyone within sniffing distance!
There are two kinds of soups in this world: the sad, watery ones that taste like punishment, and the kind that feels like a warm hug from your grandma. This roasted tomato and red pepper soup is firmly in the second category.
The trick? Roast the veggies until they’re sweet and smoky, blend them up, and suddenly you’re the hero of the kitchen. (Pro tip: never admit how easy this is. Let people think you’ve been simmering for hours.)
Ingredients
- 1 kilo (about 2 lbs) fresh tomatoes, halved
- 2 red onions, halved
- 3 cloves garlic, crushed with skin on
- 2 fresh red bell peppers
- 3 roasted red peppers from a jar
- Any extra tomatoes hanging out in your kitchen
- 1 liter (4 cups) vegetable stock
- Fresh oregano & thyme
- Olive oil
- Salt & black pepper
- Optional spice upgrades: chili flakes, smoked paprika, sweet paprika, cumin, coriander
Continue reading “🍅🔥 “Disappearing” Roasted Tomato & Red Pepper Soup (So Good, You’ll Need a Double Batch)”
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