Hey there, snack lovers and fellow kitchen adventurers! 👩🍳👨🍳
Have you ever found yourself standing in the pantry, craving something sweet, crunchy, and not a bag of stale crackers? Yeah, same here. 🙃
Well, I’ve got the perfect solution for you — homemade apple chips! These little crisps are ridiculously easy to make, and they hit that perfect snack spot between healthy and delicious. Plus, they only need THREE ingredients, a little bit of patience, and an oven. No dehydrator, no drama. Just crunchy, cinnamon-y goodness. 😋
Let’s get to it! 🎉
🛒 Ingredients:
- Apples – Any kind will do, but sweet and crispy ones (like Fuji, Gala, or Honeycrisp) are amazing!
- A little oil – Just enough to lightly coat the slices (think: a drizzle, not a bath 🛁)
- Cinnamon – Totally optional, but highly recommended for that cozy fall flavor 🍂
🔥 How to Make Apple Chips:
- Preheat your oven to around 230°F (110°C). Low and slow is the way to go here — we’re crisping, not torching. 🔥🍏
- Slice your apples into thin strips or rounds. The thinner, the crispier! A mandoline slicer works great, but a knife and some patience will do the trick.
- Spread the apple slices on a baking sheet lined with parchment paper. Don’t stack ’em — give each slice its moment to shine! 🌟
- Drizzle or brush lightly with oil. Just enough to help them crisp up (no need to get greasy).
- Bake them at around 200°F–230°F, depending on your oven. Keep an eye on them — every oven’s a little different. You’re aiming for wrinkled, golden, and just a little bendy or fully crisp, depending on your preference.
- Flip them halfway through if you want them extra crispy on both sides!
- Take them out when they look like the ones you see in stores or when they feel crunchy to the touch (but not burned, unless you’re into that sort of thing 😅).
- Let them cool, then sprinkle with cinnamon if you’re feeling fancy (or spicy). 🥰
🎉 That’s It!
Boom — you’ve got yourself a batch of homemade apple chips that are perfect for snacking, lunchboxes, topping oatmeal, or just munching straight off the tray (no judgment here). 🙌
If you make them, tag me or leave a comment! I love seeing your kitchen creations. Until next time — stay crunchy, friends! 🍏✨
{ Think Rethink } 