Introduction
Guacamole is the holy grail of dips—creamy, zesty, and packed with flavor! Whether you’re spreading it on toast, stuffing it in a wrap, or diving in with nachos, here’s a simple guide to making the perfect batch. 🍽️
Step-by-Step Guac Magic
1️⃣ Prep Your Ingredients 🥑
Gather everything you need: ✔️ 2 to 3 ripe avocados 🥑 ✔️ Half a lime 🍋 ✔️ Salt & pepper 🧂 ✔️ Optional cherry tomatoes 🍅
2️⃣ Cut & Scoop 🏝️
Slice your avocados in half, remove the pit, and scoop the green goodness into a bowl.
3️⃣ Mash It Up! 🍴
Use a fork to mash your avocados until you get that perfectly creamy, slightly chunky texture.
4️⃣ Add the Lime 🍋
Squeeze half a lime directly over the mashed avocado—this adds a zesty kick and keeps the guac fresh!
5️⃣ Season to Perfection 🌶️
Sprinkle in salt and pepper to taste! Want extra flair? Try a pinch of cumin or chili flakes.
6️⃣ Cherry Tomato Bonus 🍅 (Optional)
If you’re adding cherry tomatoes, slice them in half and mix them in for juicy bites!
7️⃣ Time to Enjoy! 🎉
Pair your guacamole with: ✅ Toast 🥖 ✅ Wraps 🌯 ✅ Tortilla chips 🥹
Final Guac Tips 🏆
🚫 Avoid Browning! – Cover leftovers with plastic wrap pressed directly onto the guac to keep it fresh. 🐢 Let It Sit! – Give the flavors a few minutes to blend before digging in!
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