This versatile Korean sauce is here to take your dishes from “meh” to mouthwatering. Sweet, savory, and just the right amount of kick, it’s perfect for glazing veggies, chicken, or whatever else your creative cooking heart desires. Ready to impress your taste buds? Let’s get started!
Ingredients
- 1 cm of ginger (get that zing going!).
- 1 clove of garlic (small but mighty).
- 1 tablespoon of rice vinegar.
- 3 tablespoons of ketchup (yes, ketchup—it’s a game changer).
- 2 tablespoons of soy sauce (the umami MVP).
- 2 tablespoons of honey (sticky and sweet).
- 1 tablespoon of sesame oil (for that nutty depth).
Steps
- Roast your ginger and garlic in a pan until they’re golden and fragrant. Pro tip: your kitchen will smell amazing. 🍳
- Add the rest of the ingredients slowly, stirring as you go. Watch the magic happen as the flavors come together.
- Mix thoroughly until it’s smooth and glossy—this is your masterpiece. 🎨
- Get creative! Toss it with veggies, drizzle over chicken, or use as a dipping sauce. The possibilities are endless.
- Make sure everything’s cooked to perfection, and then dive in. Enjoy, my fellow flavor seekers!
{ Think Rethink } 