Pasta—it’s a universal love language, isn’t it? This recipe is for those days when you want something delicious and satisfying without spending hours in the kitchen. It’s simple, flexible, and has just enough flair to impress anyone lucky enough to grab a plate. Ready to dive into this dreamy creation? Let’s get cooking!
Ingredients
- Pasta: Macaroni, spaghetti, or your favorite type—choose your adventure.
- Pasta sauce: Homemade for that extra love, or store-bought for convenience.
- Mushrooms: Earthy and delightful, or swap them out if you’re not a fan.
- Bacon (or your favorite kind of meat).
- Bell pepper: Adds a sweet crunch to the mix.
- Onions: Because no good recipe starts without them.
- Veggies of your choice: Pick your favorites and make it your own.
- Salt and pepper, or whatever spices brighten your mood.
- Butter or oil for cooking.
Steps to Pasta Perfection
- Start by heating butter or oil in a pan. Let it sizzle and get nice and hot. 🍳
- Add your bacon (or chosen protein) and stir it around until it’s cooked through and smells amazing.
- Toss in your onions and let them cook until they’re soft and golden.
- Start adding your veggies, one at a time. Take your time—it’s all about building those layers of flavor.
- Keep stirring and pour in your pasta sauce. Mix everything thoroughly.
- Sprinkle in your spices, then lower the heat and let it simmer—slow and steady wins the flavor race.
- While the sauce is doing its thing, cook your pasta according to the package instructions (whether it’s macaroni, spaghetti, or another favorite). Make sure to drain it well.
- Combine your pasta and sauce, stirring to coat every glorious strand.
- Plate it up, grab a fork, and enjoy your masterpiece.
{ Think Rethink } 