Ah, crepes—the dainty cousin of pancakes that makes you look like a gourmet chef when really, it’s just glorified batter in a hot pan. Perfect for impressing your friends, family, or even yourself (because, hey, you deserve it). Thin, golden, and oh-so-versatile, crepes are the MVP of any mealtime lineup. Whether you stuff them with fruit, drizzle them with chocolate, or eat them plain because you’re too impatient, one thing’s for sure: crepes never disappoint. Ready to wield your whisk and become a breakfast legend? Let’s do this! 🎉
Ingredients
- 150 grams of flour (not the one in your garden 🌸).
- 30 grams of sugar (or about 2 tablespoons—sweeten it to your soul).
- A pinch of salt (not a punch, let’s keep it gentle 🥊).
- 370 grams of milk (whole milk or your favorite plant-based alternative).
- 2 eggs (they’re egg-cellent 🥚).
- Butter (or oil) for cooking.
- (Optional) A splash of vanilla extract for that extra mmm.
Steps to Deliciousness
- Mix your flour, sugar, and salt in a bowl. Whisk it like you mean it! 🪄
- Gradually add 120 grams of milk. Stir gently until smooth—no lumps allowed! 🥛✨
- Crack in your two eggs and mix them in. Feel free to add the optional vanilla extract at this time. 🎉
- Heat up your pan with butter (or oil). Patience is key—let it warm up nicely. 🧈🔥
- Pour about 1/8 of your batter into the pan and swirl it around for that thin, perfect crepe. 🌪️
- Cook until golden on one side, then flip like a pro (or nervously—no judgment). 🥞🔄
- Repeat the process, plate them up, and enjoy! Bonus points for topping with fruits, syrup, or whipped cream. 🍓🍯
{ Think Rethink } 
One thought on “Crepes: The Hero Your Breakfast Deserves 🦸♀️🥞”