Ingredients:
- A little butter (enough to make the pan happy)
- 245 ml (or grams) of milk per person (that’s about one small glass!) 🭵
- 1 egg per person 🥚
- A pinch of salt 🌊
- A sprinkle of pepper 🌚
- Your favorite spices (chili powder? Paprika? Be adventurous!) 🌶️
- A splash of oil to keep things smooth 🍤
Instructions:
- Get the Pan Party Started Put a little oil and butter into a flat cooking pan. Let them melt together until they’re bubbly and happy. It’s like a warm butter bath! 🍼
- Mix It Up While the pan is warming up, grab a bowl and mix the milk and eggs together. Imagine you’re whisking up a storm! Add a pinch of salt and a sprinkle of pepper. Feeling fancy? Throw in some chili powder or your secret spice weapon. 🌪️
- Pour and Pause Pour your eggy mixture into the pan. Listen to that satisfying sizzle! Let it sit for a little while so it can start to set. But remember – we’re making scrambled eggs, not an omelet! 🍳
- Scramble Time! Grab your spatula and gently stir everything around. You’re looking for chunks of fluffy eggs, not a smooth pancake. Keep stirring and flipping until your eggs are just the right amount of soft and golden. 🎩
- Serve and Celebrate Scoop those eggs into a bowl or plate. Add a little garnish if you’re feeling like a Master Chef (a tiny parsley leaf, maybe?). Then watch your family or friends dig in with big smiles! 🥳✨
Eggstra Tips:
- Don’t rush! Scrambled eggs love to be cooked on medium heat, not super high.
- Want it even creamier? Add a tiny bit of cheese at the end. 🧀
- Feeling bold? Toss in some cooked veggies or ham for a breakfast bonanza. 🌿🍒
Now you’re officially an Egg-spert! 🥚 Enjoy your fluffy, buttery creation and share your masterpiece with us in the comments. 😉 Happy scrambling!
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