Ingredients for 2 Pizzas:
- 200 g of 00 flour (the secret to a perfect crust)
- 100 g of water (just the right amount)
- Yeast (to make it rise)
- Salt (a pinch of magic)
- Olive oil (liquid gold)
Recipe:
- Combine all the ingredients in a bowl and mix until you have a dough (think of it as a doughy dance party).
- Knead the dough into an elastic ball (give it some love).
- Let it rise for about 8 hours at room temperature (patience is key).
- Divide the dough into 2 balls and let them rise for at least 2 more hours (double the fun).
Making Your Pizza Bases:
- Preheat your oven to 300°C (or as hot as it can go) with a pizza stone inside (get that stone sizzling).
- Roll out the dough into a round pizza base (channel your inner pizza artist).
- Add your pizza toppings (get creative!).
- Bake in the oven until it has a nice color on top (golden perfection).
Pizza Topping Ideas:
- Salami: Tomato base (3 spoons of tomato sauce), mozzarella, red pepper, some black olives, topped off with salami (classic and delicious).
- Blue Cheese with Shrimp: Tomato base, blue cheese, shrimp, mushrooms, topped with mozzarella (a gourmet delight).
- Brie with Capers: Tomato base, brie, some random veggies, capers, and mozzarella (fancy and flavorful).
- Salmon: Tomato base, smoked salmon, capers, topped with mozzarella (a seafood sensation).
- Bacon and Blue Cheese: Tomato base, blue cheese, bell peppers, mozzarella, topped with slices of bacon (a savory treat).
- Veggie: Tomato base, artichokes, bell peppers, mozzarella, topped with some Parmesan (a veggie lover’s dream).
And there you have it! A perfect pizza dough and some delicious topping ideas to make your pizza night a hit. 🎉
Final Tip:
Remember, the best part about making pizza is eating it. Just make sure you save some for your friends and family! 😉
{ Think Rethink } 